A couple years ago I did a series of posts detailing how I went about making a pair of pink sock monkeys to help cheer up two women who were battling breast cancer.
That led to me making another pair of pink sock monkeys that were auctioned off to raise funds for a Texas-based breast cancer organization.
Since it’s still Breast Cancer Awareness Month, it seemed like a good time to revisit our Craft-a-Long from 2012.
If you don’t like pink, remember that you can make sock monkeys in other colors, too.
In honor of the season, I thought it would be nice to revisit a popular post from 2012:
My brother gets a little crazy every autumn. Brice is always buying pumpkins in October, and he carves them all, or as many as time allows. Gourds aren’t even safe from him at this time of year.
As of Monday he said the current count was 26. That was nine pumpkin-shopping days before Halloween, so he may have even more by now. (I think he’s regretting not following through on his idea of planting a pumpkin patch this summer.)
It all started way back when little Bricie won a ribbon in a pumpkin carving contest. Not that lots of actual carving was involved – his creativity caught the judges’ attention.
Every Halloween season, Brice & I wind up talking about pumpkins. When I carve jack-o-lanterns, I only do one or two. I carve slowly, but add special touches like freckles (by plunging a metal skewer through the shell) or scars (by scraping skin and a little flesh off the pumpkin). Brice? He uses power tools.
Brice’s carving isn’t completed yet for this Halloween, so let’s take a tour of their yard from a Halloween past. (The great photos are by my sister-in-law, Jeanne.)
Hmm, doesn’t that white jack-o-lantern way back there appear to be eating something? Let’s take a closer look….
This last one looks a bit Seussian, don’t you think?
All right. It’s time to admit my role in my brother’s autumnal obsession. A couple years ago I gave him two Extreme Pumpkin Carving books by Tom Nardone.
Hey, Bri, it seems Nardone has an annual pumpkin carving contest. Enter it, and maybe you’ll repeat your childhood success with another win!
What are some of your favorite Halloween traditions? How many pumpkins do you plan to carve this year?
We saw our first snowflakes of the season this morning. That’s early for us. There was no accumulation, but my dog is still very excited to know snowy doggie walks are on the horizon. I love snow and snowy doggie walks, too, just not before the beautiful autumn leaves fall.
What I don’t love is facing another season of heating bills. I turned the boiler on this morning and warmth is beginning to rise from the radiators. There’s something very comforting about the smell of hot radiators on a cold day.
Ah, radiators. They’re definitely an upside of cold weather. If you’ve never had the good fortune of living in a home with radiant heat, you probably don’t know the comfort of putting on toasty warm socks, mittens, or pajamas fresh off a hot radiator.
If you’re a baker, radiators are also a great place to let a bowl of bread dough rise.
That’s right. Baking is a great activity on a chilly day. Even non-bakers can enjoy freshly-baked treats thanks to slice-and-bake cookies, frozen pies, or a tube of ready-to-bake rolls.
Another upside of cold weather? Homemade soup. I was thinking about making pumpkin chili today, but I don’t think I have any canned or frozen pumpkin. (Well, I have a fresh pie pumpkin in the dining room, but I won’t be cooking that up until after Thanksgiving.) Maybe I’ll make black bean soup. Then again, yesterday I overheard someone mention homemade potato soup, so I may need to find a good recipe for that. Whatever I decide to make, it will be warm and comforting — precisely what you need on a chilly day.
Of course, the best part of a cold day may simply be putting on your favorite sweater or snuggling under cozy afghan and watching an old movie.
What are your favorite upsides to chilly weather?
I’m a bit ashamed that two months have passed since I’ve posted anything new. The truth is I’ve had an onslaught of assignments for several clients throughout August and September. Since I’ve already turned in three of six projects due this week, I decided to sneak in a new post.
Even with a heavy workload, I made time to work on projects most evenings — usually staying up far later than planned just to finish a piece or complete a section. I made a Sock Monkey Bag for my niece’s birthday and a Creeper pillow for my nephew’s birthday. The unseasonably cool weather over the past week must have put every knitter around here in knitting mode. After finishing a pair of socks for a cousin I needed another project. I had the yarn and pillow form, so I made another Impromptu Pillow:
I developed the pattern last year because I wanted to make a chunky knitted pillow for a Christmas gift. Inspired by some gorgeous knitted pillows on Scandal, and knowing the recipient likes that show, too, I bought some super bulky yarn and started playing. The first Impromptu Pillow, in cream, turned out really well, with a beautiful texture you can’t help but run your hand over again and again:
The problem? I didn’t take notes when making the first pillow. I remembered using the seed stitch, and the size 13 needles recommended by the yarn. I also remembered my gauge swatch was a bit large, so I wound up using fewer stitches to make a 16″ square.
I knew I’d crocheted the edges closed — a super easy and clean way to assemble a pillow, and a good reason every knitter should know some basic crochet stitches — and added a simple (single crochet, chain three, skip one, repeat) edging to finish it off.
For the first attempt at the second pillow, I tried 35 stitches, which was too wide; 33 was a perfect fit. Your own results will vary depending on how loosely or tightly you knit.
This is called an Impromptu Pillow because you only need to make two squares large enough to fit your pillow form — in whatever stitch pattern you like — and join the edges around a pillow form. The crochet edging is optional.
Has the knitting or crocheting bug bitten you a bit early this year? If so, what’s on your needles – or hook?
Every knitter has leftover yarn. Sometimes entire skeins are left once a project is done, but it’s usually just a few yards of this and a partial skein of that. They may be different weights, different fibers, and they’re always different colors.
What do you do with all that scrap yarn?
I get scrap happy.
I’ve made scarves, a granny square afghan, and other things over the years. Unusually cool summer weather, a desire to use up some of my yarn stash, and a spare bolster pillow form inspired me to turn this basket of mismatched yarns…
….into the pillow on the right:
The cool thing about using random colors in one project is how they almost always find a way to pull together. It’s the reason I love scrap quilts more than matchy-matchy color-coordinated quilts.
But there’s a trick to keeping all the different colors from fighting. Balance.
In this case, I doubled the yarn scraps with black yarn. (I used a couple different black yarns in this project.)
I decided to knit the bolster cover on size 11 circular needles, and switched colors at the end of every round. It would have been easier to use random lengths of colored yarns, but I was going for a subtle stripe.
To create texture, I used a seed stitch, but garter would be nice, too. (Remember: because you’re not turning the work, doing a garter stitch on circular needles is like stockinette on straight needles. Knit one row, purl the next.)
I wasn’t sure how to do decreases in the seed stitch, so at the ends I switched to garter stitch and decreased on my knit rows, switching to doubled-pointed needles as the number of stitches decreased. For the second end, I picked up stitches from the cast-on edge and decreased as for the first end. I’m not entirely pleased with the decreases — I was hoping for flatter ends — so I can’t say I’d make it exactly the same way again.
Scrap happy projects are fun because you can play around and make mistakes without the worry of wasting yarn. When it comes to leftover yarn, the only waste is in not using it.
What are some of your favorite uses for scrap yarn?
I remember when my dad bought an electric ice-cream maker, the kind with a metal canister that rotates inside a bucket filled with ice and salt. The ice cream he made was good, but the mess wasn’t. Let’s just say it wasn’t used very often. After a while he sold it at a garage sale.
Thankfully today’s ice cream makers have self-contained coolants. No ice or salt to mess with. Just pop the chilling bowl into the freezer for a day or so, and you’re ready to go.
For my birthday this year, my brother and sister-in-law gave me an ice cream maker attachment for my Kitchen Aid. Now that the summer heat is upon us, I’m experimenting. My first attempt was Mint Chocolate Chip ice cream. So good, so rich, so creamy. Then I tried slightly healthier ice milk. Decent flavor, but it had a grainy texture. My most recent attempt? Chocolate Frozen Yogurt.
I found a recipe on line, and just so happened to have all of the ingredients on hand. It used a technique similar to some ice cream and frozen custard recipes that involve cooking part of the mixture.
I was using Greek yogurt and was able to skip the cornstarch. The mixture didn’t thicken much, but as the recipe said: don’t worry. After the mixture cooled, I transferred it to a mixing bowl (with a handy pouring spout!) and added the Greek yogurt. That’s when I worried because the yogurt didn’t stir in well, so I switched from a wooden spoon to a whisk.
A few seconds later it was beautiful, rich, thick and creamy. It tasted good, too! I let the mixture chill a couple hours before proceeding to the fun part.
After setting up the ice cream attachment and turning the machine on, I poured the mixture in and let it run for about 25 minutes. This is seconds after I turned the machine off:
At this point, the frozen yogurt was soft-serve consistency. Almost like a Frosty, only with that yogurt tang. (Even with all of the cocoa and chocolate, you can still taste the yogurt. Not sure if that’s due to the brand of yogurt I used, or if I need to add a little more sugar next time.)
You can eat it fresh or freeze it for later. Trust me. It’s just as good either way.
Have you made homemade ice cream or frozen yogurt? What are your favorite flavors or additions?
Guacamole is one of the simplest, easiest and most delicious dishes anyone can make. There’s no cooking involved, and not much a recipe, either. All you need is a ripe Hass avocado (or two), lime juice, salt & pepper – and maybe a bit of onion, tomato or garlic.
Sometimes the hardest part of making fresh guacamole is finding perfectly ripe avocados.
A lot of people add fresh garlic, but I prefer a subtle garlic flavor so I use a trick I learned from my Aunt Jean: cut a clove of garlic in half and rub it in the bowl you plan to use. (She did that to “season” the salad bowl before adding the greens.) Don’t worry. You can use the remaining garlic for another recipe.
Some people like smooth guacamole, others prefer chunky. I like chunks of avocado, tomato and onion, but sometimes I make it with just the avocado and lime. It depends on what I have on hand and what I’m serving with the guacamole.
Step One: Prep your extras. Rub the bowl with garlic (or mince a clove) and toss in some finely chopped tomato and/or onion if you like:
Step Two: Halve, peel and remove pit from an avocado (or two, or more). I like to roughly cut the avocado in large chunks for easier mashing:
Step Three: Squeeze in some fresh lime juice, add salt and pepper to taste and mash to the desired consistency. (I usually use slightly less than half a lime per avocado, but you might prefer more or less lime.)
I don’t care for salty or greasy chips, so I usually cut up a small corn tortilla or two and bake my own chips in the toaster oven.
The final step? Enjoy!
Once avocados are cut they turn brown quickly. Even the lime juice doesn’t help stave off oxidation. I’ve heard putting plastic wrap directly on the guacamole helps keep it green because it reduces the exposure to air. Some people claim sticking the avocado pit into the mixture keeps it fresh too. But who am I kidding? There are never any leftovers to worry about!
While I love classic guacamole like this, it’s also be fun to experiment by adding things like grilled corn, hot peppers, cilantro, even mango. What are some unusual ingredients you’ve added to guacamole, and how did it turn out?
I wish I could say I’m behind on blog posts because I’ve been even busier with work than usual. That was true in March and April, but my schedule returned to a more normal pace this month. The truth is most of my creative energy (outside of work) has been focused on creating entries for a contest, but I can’t divulge details just yet.
However, I made a point to carve out some time to write a guest post for Lori Widmer’s fabulous blog, Words on the Page. Not only is Lori the founder of Writers Worth Month, she’s also one of the best motivators around when it comes to spurring freelancers to keep marketing their services and skills to a wider range of clients. Lori’s also built a great online community of writers who make her blog a must-read for any writers serious about building a successful writing business. Actually, anyone who’s self-employed could learn a lot from her blog.
Mine is just one among dozens of guest posts celebrating all aspects of Writers Worth Month. If you’re a writer, bookmark Lori’s blog page – you’ll want to keep coming back well after May ends.
Ever heard of the Grilled Cheese Recipe Showdown? I hadn’t until a friend told me about it this week. Sure, the odds of me winning the $10,000 Grand Prize are slim to none, but boy will I have fun testing recipes to submit.
Grilled cheese aficionados have long debated what makes a classic grilled cheese sandwich. I prefer sharp cheddar on whole grain bread with tiny touch of spicy brown mustard, like this:
Others like white bread with American cheese. (Honestly, I don’t even consider American cheese actual cheese since it has barely any flavor. But at least it’s not Velveeta.)
This contest isn’t about ordinary grilled cheese, so my mind is already dreaming up various flavor combinations. Who else is up for creating a decadent twist on a grilled cheese sandwich? Let us know if you plan to enter the contest, too.
Contest entries are due by May 12, so get grilling!