What my garden’s growing: Violet Jasper
So far my mini-garden has yeilded loads of fresh herbs, a few snow peas, some green beans and a few cucumbers. While there are lots of little peppers on the red pepper plant, my zucchini plants are big and leafy and have produced tons of blossoms, but so far no actual zucchini. Something must be wrong there.
Sometimes the problem with heirloom varieties is knowing when they’re ripe. With “violet” in the name, I left my first few tomatoes on until they had a purplish hue. By then, they were overly sweet and a little mushy. I just picked that beauty above (along with some slightly riper ones and another cucumber).
It was delicious.
The Amish Paste plant is big and healthy, but its tomatoes are still green. My poor Gajo de Melon doesn’t seem to like where I planted it. It hasn’t grown very large, and while it has lots of tomatoes, they’re barely the diameter of a nickle. They’re supposed to be the size of cherry tomatoes, just like the Violet Jaspers. We’ll see what happens.
For now I’m glad to have the first haul of eight nice Violet Jasper tomatoes – and now I know to pick them when they look like the photos above.
How are your gardens growing?