Category Archives: Holidays

Make Your Own Felt Coasters

I know it’s too late to make a set of felt coasters for this Christmas, but I couldn’t share my latest non-pattern pattern until the family members I made these for had opened their gifts on Christmas Day.

The good thing is people need coasters year-round, and you can incorporate any types of designs you like. I like to stick with no more than five colors so there’s a cohesive look, but have fun and play around. There are no rules.

The inspiration for these coasters came from Instagram. I was scrolling through my feed and saw a photo of a mug sitting on a felt coaster. They intrigued me enough to ask the poster more about the coasters. She said they were made long ago by her mother, and she cherishes them.

Hers were square with rounded corners, but I opted for circles. (For the record, I traced around the inside of an embroidery hoop I keep in the box of embroidery floss.)

I could see my Instagram friend’s coasters were two pieces of felt sandwiched together with a blanket stitch. Simple. Not only does that offer an extra layer of protection between a cold glass or hot cup and your furniture, but the bottom layer also hides the knots and stitches from where the decorations are appliquéd to the top piece.

I happened to have several sheets of craft-store synthetic felt on hand. It’s an ideal choice for this project since it tends to be colorfast; wool or wool-blend felt might not be colorfast, so you can test it by putting a snippet of felt in a dish of hot water for a few minutes to see if the color bleeds. You don’t want the colors to bleed into each other. When I started I had no idea what I’d come up with, but I made four coasters in less than three hours.

It’s too simple not to give it a try:

Step one: Cut fronts and backs for your coasters

I chose a different color for the front and back of each coaster, but you can do whatever you like. If you don’t have an embroidery hoop, trace around a small bowl or cut squares. You could do scalloped edges, flower shapes—there are a lot of shapes that will work. Whatever shape you choose, make sure they’re large enough to accommodate most mugs and drinking glasses. You don’t have to be precise—I love a peek of color from the reverse side showing here and there.

Step two: Plan your designs

I thought about what types of Christmas designs I could appliqué onto the coasters, especially given the colors I had to work with. Trees, wreaths, candles, bells, stars, stockings, ornaments, and my personal favorite, Christmas lights.

You quickly realize some shapes are easier—or harder—to cut out. The bell did not go well, so I used the gold felt for stars. They were challenging, but I liked the end result.

If you’re good at embroidery, you might prefer to embroider designs instead of appliquéing cut-outs.

Step three: Arrange your decorations

Position and pin your decorations to the top piece of felt. Honestly, since the felt doesn’t slip around much, you could even skip the pinning if you like.

  

Step four: Appliqué 

I wanted a folksy, hand-made look, so I used black embroidery floss to attach most of the appliqués with bold, and intentionally irregular, stitches. I didn’t even split the floss so it would really stand out. Another choice would be to attach the pieces with a blind stitch using matching floss. It’s up to you.

Since the stockings were black, I used green embroidery floss to attach those to the felt circles.

Step five: Attach the backs

The easiest way to secure the tops and bottoms of the coasters is with a basic blanket stitch. There’s a good tutorial video on You Tube that demonstrates, quickly and clearly, just how simple it is to do.

Once again, I used un-divided black embroidery floss for a bold, decorative look.

I wasn’t at all precise in stitch length or spacing between the stitches because I wanted a random, primitive look to the coasters.

That’s literally all it takes to make practical, pretty coasters. For me, the hardest part was cleaning up all of the tiny bits of felt that fell on my lap when I was trimming pieces.

Now for a quick peek at the backs of some finished coasters:

Look at that—they’re reversible! Even if you top your coasters with seasonal designs, just flip them over they can still be used during the off season.

I made the first four coasters as an experiment. I thought my sister would like them. (She did.) The coasters were so quick and fun to do—and I had enough felt left—so I decided to make another set for my brother and sister-in-law—and finally a set for myself.

 

What handmade gifts did you get or receive this holiday season?

 

 

How Will You Celebrate I Love Yarn Day?

If you ask me, every day is I love Yarn Day, but this year Saturday, October 14 is the official date.

What’s not to love about yarn? It comes in every color – or “colorway” in yarn-y parlance – you can imagine, and in hundreds of fiber combinations, textures, and thicknesses. Best of all, with a few knots and loops, you can turn long strings of yarn into beautiful and useful items.

Heck, you can even tie odd bits of scrap yarns together can make something cool!

You don’t need to know how to use knitting needles or crochet hooks (or Tunisian crochet hooks!) to use yarn. You can:

  • make pom-poms
  • finger knit
  • use a knitting loom
  • use a weaving loom
  • arm knit
  • coil and glue yarn into designs or objects
  • tie bundles or packages
  • hook rugs, like this one….

A mystery piece of yarny goodness made by someone on my mom’s side of the family proves I’m not the first yarn lover in the family.

Do you have any family treasures that were made from yarn? What are some of your favorite ways to work with yarn?

 

Happy Independence Day!

On this Independence Day, I encourage all Americans take a few minutes to remember the sacrifices our forefathers—and foremothers—made in order to create a more perfect union dedicated to providing liberty and justice for all.

Flags, fireworks, and patriotic afghans are pretty, but to a writer like me, the Declaration of Independence and The United States Constitution are even more beautiful.

I hope every elected official, in every party, spends at least one hour today to remember how and why our nation was founded. Perhaps they’d realize they were elected to represent We The People—not one political party or another. The only way our elected officials can truly represent all Americans is by working together for the greater good. The gamesmanship of today’s partisan politics is not, and will never be, in the best interest of the people.

Happy Birthday, United States of America!

This Year’s Wreath

As some of you know, my family really likes making our own Christmas wreaths. This year was no exception. I think six or seven wreaths were made during our annual Thanksgiving Family Retreat and Wreath-making Extravaganza.

In prior years, we’ve roamed our cousins’ property cutting boughs from a wide variety of pine and fir trees. This year we used the scraggly lower branches of a couple freshly cut balsam fir Christmas trees and some showier white pine for accents.

For some reason, I got it in my head that I wanted to go with a white and gold color scheme for my wreath:

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My bow is a little small, but that’s what you get for buying a new, unmarked roll of wired ribbon at Goodwill. I still like it, but I’ll probably keep adjusting the bow all season.

Once I get my gold Christmas lights up outside, it should look even better. This may be my favorite wreath so far.

Making wreaths is one of my favorite family traditions. What are your favorite creative holiday traditions?

 

 

Jack-o-Lantern Extravaganza

In the spirit of this spooky season, I’m re-posting one of the more popular posts from over the years. It’s from 2012. Have a spooktacular Halloween, everyone!

 

Pumpkin Obsession: Extreme Edition

My brother gets a little crazy every autumn. Brice is always buying pumpkins in October, and he carves them all, or as many as time allows. Gourds aren’t even safe from him at this time of year.

As of Monday he said the current count was 26. That was nine pumpkin-shopping days before Halloween, so he may have even more by now. (I think he’s regretting not following through on his idea of planting a pumpkin patch this summer.)

It all started way back when little Bricie won a ribbon in a pumpkin carving contest. Not that lots of actual carving was involved – his creativity caught the judges’ attention.

Every Halloween season, Brice & I wind up talking about pumpkins. When I carve jack-o-lanterns, I only do one or two. I carve slowly, but add special touches like freckles (by plunging a metal skewer through the shell) or scars (by scraping skin and a little flesh off the pumpkin). Brice? He uses power tools.

Use extreme care when using power tools – especially on round objects.

Brice’s carving isn’t completed yet for this Halloween, so let’s take a tour of their yard from a Halloween past. (The great photos are by my sister-in-law, Jeanne.)

Hmm, doesn’t that white jack-o-lantern way back there appear to be eating something? Let’s take a closer look….

This last one looks a bit Seussian, don’t you think?

All right. It’s time to admit my role in my brother’s autumnal obsession. A couple years ago I gave him two Extreme Pumpkin Carving books by Tom Nardone.

Hey, Bri, it seems Nardone has an annual pumpkin carving contest. Enter it, and maybe you’ll repeat your childhood success with another win!

What are some of your favorite Halloween traditions? How many pumpkins do you plan to carve this year?

 

D-I-Y Christmas Wreaths

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The only downside of our family’s new Thanksgiving tradition of making our own fresh Christmas wreaths? I’m always the last one to finish. But the effort is worth it.

We’re fortunate to have access to plenty of balsam, white pine, red pine and other random evergreens on our cousins’ wooded property, but this time of year you can usually buy boughs (or maybe even pick up free trimmings) wherever live Christmas trees are sold. For us, going out to cut the branches is half the fun.

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We foraged mostly for balsam, white pine, and red pine, but a little spruce, hemlock, and jack pine may have worked their ways into our pile of greens. We didn’t have our full contingent of wreath makers this year, so we only filled one wheelbarrow with boughs.

It gets messy dealing with all those pine needles, so this year we tried putting the branches on a tarp to make clean up easier. It helped, but we still had to do a lot of vacuuming when we were done.

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Most of us re-used our old wreath frames. They’re not expensive, and in January when people discard their Christmas wreaths they’re pretty much free for the picking; if you want to take time to remove the old greens you’ll have a usable frame. (One of my older blog posts explains how to deconstruct a wreath.)

This year my sister decided to make a swag instead of a wreath. She made her own frame by bending a coat hanger into a diamond shape, and our cousin, Mark, happened to have some chicken wire to stretch over the hanger.

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With a frame in place, it’s time to start bundling. Some people make several bundles and wire them to the frame at once, others wire each bundle to the frame as they go. I did a little of each. Hoping to speed up my work this year, I only used about 5 sprigs per bundle…usually four balsam plus one of the showier greens. Last year I think I did seven or eight.

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Mark holds a bundle of greens as Lisa works on her swag. (The bowl of M&Ms on the table was for us, not the wreaths.) The pile of greens in the front is part of what I was using to make my bundles.

Here are a few more photos of the process…

Lisa's swag in progress.

Lisa’s swag in progress.

Mark's made so many wreaths now, he's virtually a pro.

Mark’s made so many wreaths now, he’s virtually a pro.

Brice powered through. I think he was the first to finish.

Brice powered through. I think he was the first to finish.

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With our creations. Note that Brice is the only one whose wreath is decorated.

Mark had to help me finish the last third or so of my wreath so we could take the photo before dark. The last two years I thought I was slow because I’m allergic to pine sap and have to wear gloves. But in the photos above you can see Lisa and Brice wore gloves this year too. Yet I was still the slowest wreath maker.

Later that evening, Mary helped Lisa and me make bows, and the next day we added our finishing touches. My decorations include a few pine cones, some gold jingle bells I bought at a dollar store in Eagle River, and the bow made of ribbon I bought at Goodwill in Rhinelander. Here are our finished masterpieces:

Mark's wreath,

Mark’s wreath.

 

Brice's wreath.

Brice’s wreath.

 

My wreath. A couple of jingle bells are hiding at this angle.

My wreath. A couple of jingle bells are hiding at this angle.

And the game-changer this year, Lisa’s swag:

Lisa's swag.

 

The Cinnamon Bread Test

As a kid, I always looked forward to when our neighbor, Mrs. Anderson, gave our family a loaf of her homemade cinnamon bread. My favorite way to eat it was to broil thin slices with a little butter on top, and then unswirl my way through each piece so every bite had some of the cinnamon filling.

Before she moved away, Mrs. Anderson gave me this copy of her recipe.

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As delicious as Mrs. Anderson’s Cinnamon Bread was, it took me several years before I dared to test her recipe. Why? It might be hard to see in the photos above, but her recipe is a little vague. Sort of like the incomplete recipes contestants are challenged with in the second round of each episode of The Great British Baking Show.

Maybe seven or eight years ago I decided to give it a try, and it actually turned out great.

First problem: I couldn’t tell from her handwriting if she wrote “a scant TB of dry yeast” or “2 scant TB of dry yeast.” I went with one packet of dry yeast. It worked.

Other question marks:

  • “a little sugar”
  • “2/3 to 3/4 C sugar”
  • “enough flour to be able to knead”
  • “roll dough into rectangles”
  • “spread with softened margarine”
  • “sprinkle brown sugar over dough”
  • “..and then a mixture of sugar and cinnamon”
  • “roll up”
  • “[bake] 35 min or so – or until you think it looks done”

This is how I addressed these questions:

  • pinch of sugar
  • 2/3 cup sugar
  • roughly 5 cups of flour
  • roll the narrowest part of the dough slightly smaller than the pan I plan to use
  • soften one stick of butter and use it to both grease the pans and spread of the dough
  • sprinkle two generous handfuls of brown sugar over the dough
  • dust about 1-1/2 Tablespoons of cinnamon sugar over the brown sugar
  • tightly roll dough starting from one of the narrow ends and seal all edges
  • bake at least 45 minutes, depending on the size of the pan

I quickly realized my pans are smaller than hers were, so I usually make two mini loaves as well. Once I started doing that I didn’t have to worry as much about the filling spilling out of the pans and burning in the oven. (Just to be safe I always cover the bottom rack with aluminum foil.)

Here’s a little photo journey of the bread I made this weekend:

Getting the yeast jump started with a pinch of sugar and hot water.

Getting the yeast jump started with a pinch of sugar and hot water.

The yeast mixture five minutes later.

The yeast mixture five minutes later.

Yes. I cheat. I use my stand mixer to do the initial kneading.

Yes. I cheat. I use my stand mixer to do the initial kneading.

Because this is a rich dough — containing sugar, eggs, vanilla, and butter — it tends to be wetter and a bit softer than traditional bread dough. After five or six minutes of kneading, the dough needs to rise until doubled in bulk.

Ready to rise!

Ready to rise!

Luckily, the radiators were just warm enough (without being too hot) to do the trick. I covered the bowl loosely with plastic, and topped it off—as the late great Julia Child might say— with an impeccably clean towel.

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I love the idea of taking a photo before the dough rises to help gauge when it’s doubled in size. Compare this to the previous photo of dough.

It has risen!

It has risen!

Next is the fun part—hand kneading the dough, dividing it in half, and then trimming a little extra off each half to make the small loaves.

Turned out onto a lightly floured surface.

Turned out onto a lightly floured surface.

Divided and ready to knead.

Divided and ready to knead.

I don’t want to overwork the dough at this point. I just knead it for a minute or so to smooth it out. I knead until it feels a bit like soft bubblegum. Then it’s time to roll. I like longer rectangles, because they result in more swirls when then bread is sliced.

Roll the width of the dough so it's almost as wide as the baking pan.

Roll the width of the dough so it’s almost as wide as the baking pan.

Next, brush with the softened (in this case over-softened) butter, sprinkle with brown sugar and cinnamon sugar mixture, then start rolling it up.

Not having made the bread in nearly a year, I forgot to leave about an inch of bare dough at the end I'd be rolling toward. Oops!

This is why you need to start with a piece of dough not quite as wide as your pan. t invariably spreads out a bit as you roll it up.

Oops! I forgot to leave about an inch of bare dough to help seal the edge.

Oops! I forgot to leave about an inch of bare dough to help seal the edge. No problem. I wiped some of a cinnamon and sugar off, then swiped a little water on the edge.

All sealed up and ready for the pan!

All sealed up and ready for the pan!

Place seam-side down in a buttered bread pan.

Place seam-side down in a buttered bread pan.

Repeat with the rest of the dough and they’re ready to bake.

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The smaller loaves were done after about 40 minutes, but the larger ones took 10-15 minutes longer, proving that even when you try to make sense of a vague recipe, you still wind up with inexact instructions.

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This bread freezes really well. Because I made it ahead of time and froze it for our big family Thanksgiving, I don’t have a photo showing the inside of a loaf. I’ll try to get a photo of the swirled cinnamon goodness when we finally cut into these beauties. If I do I’ll add it to the post later.

I’m really glad I decided to try to decipher Mrs. Anderson’s recipe. My bread might not be exactly the same (I use skim milk and real butter instead of  2% or whole milk and margarine), but no one has complained about it yet. Not unless they’re complaining that someone else ate the last piece.

 

Making Merry (Christmas Wreaths)

For the second year in a row, our family gathered at our cousins’ property in the North Woods for a wonderful Thanksgiving retreat. And once again, wreaths were made.

We started by collecting boughs, like last year. Then several of us sat around the table and followed Mark’s lead in assembling bundles of greens and attaching them, with green floral wire, to our wreath frames. Most of us used 18″ round frames, but Brice got fancy and used a square frame. His wreath (which I don’t have a photo of, hint, hint) turned out great….except for the decorative little bird on it that chirped sporadically all that night, about three feet from where I was sleeping.

As usual, Mark was the fastest worker since he’s had more practice at making wreaths:

The Wreath Master at work

The Wreath Master at work

And once again my sister and I were the last ones to complete our wreaths, even though we started making them at the same time as everyone else.

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Lisa took time out to prepare our (delicious) dinner that night, yet still finished her wreath about two minutes before I finished mine. Brice and Mark were already cleaning up the unused boughs and vacuuming pine needles off the floor when I was decorating my wreath. I’ll blame my slowness on the fact that working with thin wire is tricky when you have to wear work gloves to keep the sap off your hyper-sensitive skin.

Here are a couple of the finished wreaths:

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lisaswreath2014

 

 

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Yeah, the right side of my wreath got a little crushed, but it still smells great!

 

Family Crafts: Chocolate Almond Toffee

When I was still in school, some friends of the family gave my dad a box of chocolate almond toffee from a specialty candy maker. It was delicious, addictive, and very expensive, so I set out to replicate the toffee as closely as possible. That meant testing several recipes and using them as a blueprint for developing my own tightly guarded recipe.

Ever since, I give homemade toffee to friends and family as part of their Christmas gifts each year. I never realized how much my cousin’s family liked it until a few years ago when two of them arrived at our family gathering on Christmas Day greeting me with a hug and, “Merry Christmas! Did you make the toffee this year? We were talking about it on the way here!” They even asked if I’d share the recipe.

They seemed somewhat trustworthy, so I gave them my top secret recipe. I guess their first attempt didn’t turn out well, but candy can be tricky to make. A degree or two the wrong way and it’s either too soft or burnt. It’s my recipe and even I’ve lost a couple batches over the years due to poor timing.

Since we were planning a multi-day Thanksgiving retreat this year, I brought all the ingredients and a candy thermometer. The cousin who helped me make the toffee had to leave before it was set, so my 9-year old niece stepped in and spread the chocolate and sprinkled the almonds on top. It turned out perfectly.

I usually break the toffee up in parchment paper, but forgot to bring it with. A clean brown paper grocery bag made a great substitute!

I usually break the toffee up in parchment paper, but a clean brown paper grocery bag made a great substitute!

Just to taunt my cousin a bit, we sent her this photo of the final product. The toffee always goes quickly – I just hope her dad was able to resist eating the toffee we set aside for her!

What are some of  your family’s favorite holiday treats?

One Reason Plans Always Go Awry

Earlier this month, on I Love Yarn Day, I said the color work cowl I made for my sister was my final non-holiday knitting or crochet project of the year.

Yeah, um…I got lured in by an interesting new pattern.

I can’t justify spending $80-90 on the gorgeous yarn the pattern was designed for, especially when I don’t know if the project will turn out well. Luckily I had plenty of a much cheaper (but nice!) yarn on hand from an abandoned project. I compared the weight, yardage, wraps-per-inch and gauge of the two yarns, and they were close. Very close. I had the right needles, so I cast on. This is how far I was by day three:

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The pattern is fun. After a border of alternating sections of garter (knit every row) and stockinette (knit one row, purl the next), the “mixed texture” repeats begin: a simple arrowhead-like lace pattern followed by a few rows of seed stitch. I have a couple more repeats to go before any shaping starts.

The structure looks simple. Start at the bottom and knit the back and sides as one unit — no piecing, hooray! — and eventually divide the block into sections to form the shape. The tricky bit will come when the main piece is done and it’s time to “evenly” pick up 200+ stitches from the front bottom edge on one side, all the way around the neck, and down to the bottom of the other side. After that you knit a wide border like the one you started with.

One trick to knitting any complicated pattern, like lace, is to add a lifeline every few rows. A lifeline is just a piece of contrasting yarn or string that you run through each “live” stitch. (Live stitches are the ones on the needles.)

Look closely. There are two lime green lifelines through each lace section,

Look closely. There are two lime green lifelines through the top two lace sections.

If you make a mistake and need to rip some rows out, the lifeline will keep all of the stitches on that row from unraveling. You can slide them back on the needles and continue knitting. It’s a good idea to note which row your lifeline is in, so you’ll know where to resume the pattern.

The sad thing? I only learned about lifelines a few years ago. Before that I’d usually give up when — not if — I found a mistake.

What are some “I can’t believe how easy that is!” tips that make your own projects, of any type, a little bit easier?

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